I try to stick to a menu as it helps me ensure variety and plan ahead. Below is the Menu I plan to although it's not set in stone and we do vary from it.
- Beef burgers, couscous with steamed vegetables
- Spaghetti bolognaise
- Veg risotto
- Fish pie, peas and sweetcorn
- Chicken or turkey meat balls with sundried tomatoes rice and veg
- Macaroni cheese
- Sausage “Hot Pot” (sausage & vegetable casserole) with mashed potatoes or rice
- Fish cakes & mashed potatoes, steamed vegetables
- Cottage pie & steamed vegetables
- Tortellini with “hidden vegetable” tomato sauce
- Tuna risotto
- Fish fingers, mashed potatoes, steamed vegetables
Allergen information is available and as we prepare everything here, we can cater for special dietary requirements.